Indulge in Golden Ears Cheesecrafters' ‘cultured butter’. Made popular in European countries, Cultured Butter is butter made from cream that is cultured with active bacteria (similar to yogurt or cheese) and has a distinctive, slightly tangy, sweet taste. Cultured butter is more desirable than traditional butter as there are no added preservatives or stabilizers. It’s sometimes referred to as “Old Fashioned” or “Antique” butter.
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