ALLFAT 100% Grass-fed Beef Tallow (200g)

Cooking: 

Suet's firmer texture makes it ideal for high-heat cooking like frying and roasting, as well as baking, especially for pastry crusts, where its density helps create flaky, tender results.  

Flavour:

Neutral in flavour, making it an excellent choice when you want to add a stable fat source without altering the taste of your food. The firm texture is ideal for recipes that require a solid fat, such as pies, pastries and more!